Works cited by this work

13 works

Work: BROKKOLI EKSTRAKTINING YALG'LANISHGA QARSHI FAOLIYATINI EKSPERIMENTAL BAHOLASH

1. Isothiocyanate from Broccoli, Sulforaphane, and Its Properties

   Alena Vanduchova, Pavel Anzenbacher, Eva Anzenbacherová

   Review article20182 citations

   ABIABI:AkademIndex/openalex/2026.other.430921

2. Kale (<i>Brassica oleracea</i> var. <i>acephala</i>) as a superfood: Review of the scientific evidence behind the statement

   Dunja Šamec, Branimir Urlić, Branka Salopek‐Sondi

   Review article20182 citations

   ABIABI:AkademIndex/openalex/2026.other.546164

3. Broccoli or Sulforaphane: Is It the Source or Dose That Matters?

   Yoko Yagishita, Jed W. Fahey, Albena T. Dinkova‐Kostova +1

   Review article20192 citations

   ABIABI:AkademIndex/openalex/2026.other.853307

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   ABIABI:AkademIndex/openalex/2026.other.853301

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   ABIABI:AkademIndex/openalex/2026.other.853302

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   ABIABI:AkademIndex/openalex/2026.other.853303

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   ABIABI:AkademIndex/openalex/2026.other.853304

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   ABIABI:AkademIndex/openalex/2026.other.853305

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   ABIABI:AkademIndex/openalex/2026.other.853306

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    ABIABI:AkademIndex/openalex/2026.other.853308

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    ABIABI:AkademIndex/openalex/2026.other.853309

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    ABIABI:AkademIndex/openalex/2026.other.853310

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    ABIABI:AkademIndex/openalex/2026.other.853311