← Back to work
Works cited by this work
232 works
Work: Nanoparticles in Vegetable Production: From Soil to Human Health
The use of nanotechnology to increase quality and yield of fruit crops
Seyed Morteza Zahedi, Mahdieh Karimi, Jaime A. Teixeira da Silva
Review article20192 citationsABINanotechnology in Food and Plant Science: Challenges and Future Prospects
Review article20232 citationsABIAn overview on manufactured nanoparticles in plants: Uptake, translocation, accumulation and phytotoxicity
Durgesh Kumar Tripathi, Shweta Shweta, Shweta Singh +7
Review article20162 citationsABIPerspectives for nano-biotechnology enabled protection and nutrition of plants
Vandana Ghormade, Mukund V. Deshpande, Kishore M. Paknikar
Review article20112 citationsABIBiological synthesis of metallic nanoparticles
Kaushik N. Thakkar, Snehit S. Mhatre, Rasesh Y. Parikh
Review article20092 citationsABIBiosynthesis of gold nanoparticles: A green approach
Shakeel Ahmed, Annu Annu, Saiqa Ikram +1
Review article20162 citationsABIApplications of nanomaterials in agricultural production and crop protection: A review
Lav R. Khot, Sindhuja Sankaran, Joe Mari Maja +2
Review article20122 citationsABISilica nanoparticles: Biomedical applications and toxicity
Yanmei Huang, Peng Li, Ruikang Zhao +8
Review article20222 citationsABINanoparticles‐induced potential toxicity on human health: Applications, toxicity mechanisms, and evaluation models
Lihui Xuan, Zhao Ju, Magdalena Skonieczna +2
Review article20232 citationsABINanoparticle-mediated targeting chimeras transform targeted protein degradation
Yang Liu, Xue Xia, Yunjiao Zhang +3
Article20262 citationsABI