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49 works

Work: Development of a Functional Whole Wheat Flour for Pizza Dough: Nutritional Enhancement and Rheological Optimization

  1. Recent Molecular Mechanisms and Beneficial Effects of Phytochemicals and Plant-Based Whole Foods in Reducing LDL-C and Preventing Cardiovascular Disease

    Salman Ul Islam, Muhammad Bilal Ahmed, Haseeb Ahsan +1

    Review article20212 citations
    ABI

  2. Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization

    Yuting Zhang, Xiaorong Liu, Junbo Yu +8

    Article20242 citations
    ABI

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