Prospects for Developing Food Exports in Uzbekistan Through Agroclusters

Abstract

This article examines the prospects for developing food exports in Uzbekistan through the effective formation and expansion of agro-industrial clusters. In the context of globalization and increasing international competition, the diversification of export-oriented agricultural production has become one of the strategic priorities of Uzbekistan’s economic policy. The study analyzes the role of agroclusters in increasing production efficiency, improving product quality, ensuring compliance with international standards, and expanding access to foreign markets.

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DOI

10.55640/jme-06-04-04

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