Article

GASTRONOMIC TOURISM POTENTIAL OF THE SURKHANDARYA REGION

Qunduz Faxriddin kizi YoqubovaStudent at the Termez State Pedagogical InstituteJumanazar Saidkulovich AshurovLecturer at the Department of Technology and Geography, Termez State Pedagogical Institute

Zenodo (CERN European Organization for Nuclear Research)repository2026en

ABI

Abstract

This article explores the gastronomic tourism potential of the Surkhandarya region, highlighting the role of unique national dishes in attracting tourists. It analyzes the culinary traditions of the oasis and the possibilities of developing "Surkhoncha" cooking methods as a tourism brand. Finally, the article provides scientific and practical recommendations for creating gastronomic routes in the region.

Topics

Education, Innovation and Language Studies Economic and Industrial Development Language Acquisition and Education

Identifiers

DOI: 10.5281/zenodo.20028173

Citations and references

Cited by 00 references

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