Article

METHODOLOGY OF TEACHING THE DEPARTMENT OF FOOD PREPARATION TECHNOLOGY IN TECHNOLOGY SCIENCE LESSONS

Dusyarov Kh.Ch.Associate Professor, Termez State Pedagogical InstituteFarangiz JumaevaGraduate student in technological education

Zenodo (CERN European Organization for Nuclear Research)repository2026

ABI

Abstract

The article covers the theoretical foundations and practical aspects of the methodology for teaching the section "Food Preparation Technology" in technology lessons in secondary schools . The traditions of Uzbek national cuisine, effective methods of teaching modern culinary technologies to students, and pedagogical approaches used in the lessons are analyzed.

Topics

Education, Innovation and Language Studies Economic and Industrial Development Language Acquisition and Education

Identifiers

DOI: 10.5281/zenodo.20146687

Citations and references

Cited by 00 references

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