ENSURING ENVIRONMENTAL AND ECONOMIC SUSTAINABILITY THROUGH AGRO-ECOTOURISM
Abstract
This article examines the role of agro-ecotourism in ensuring environmental and economic sustainability in rural areas. The study analyzes the importance of combining agricultural activities with ecological tourism to promote sustainable development, create new employment opportunities, increase rural incomes, and preserve natural resources. The paper also explores international experiences and the prospects for developing agro-ecotourism in Uzbekistan. Special attention is given to the ecological, social, and economic impacts of agro-ecotourism, including biodiversity conservation, support for local communities, and the promotion of environmentally friendly agricultural practices. The findings indicate that agro-ecotourism can serve as an effective tool for achieving long-term sustainable development and improving the quality of life in rural regions.