Analysis Of The Functional Properties Of Vitamin-Fortified Food Products
Uzaydullaev Akmal OlimovichAssociate Professor, Gulistan State University, UzbekistanRaimova Charos Baxrom QiziTeacher, Gulistan State University, UzbekistanAbdumo‘minova Zulhumor Norqo‘zi qiziMater, Gulistan State University, Uzbekistan
The American Journal of Applied Sciencesjournal2026
ABI
Abstract
This article discusses the role of functional food products enriched with vitamins in the modern nutritional system, their physiological effects on the human body and their importance in health care. Also, the use of vitamins A, B and C in the food industry, their biological role and the features of their use in functional products are analyzed. The role of products enriched with vitamins in regulating metabolic processes, strengthening the immune system and meeting the needs of the body is substantiated.
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