Article

The Place and Importance Of Chicken In The Crop Rotation System

Naxalbaev J.T.Doctor of Philosophy (PhD) in Agricultural Sciences, Senior, UzbekistanNarbayeva .MResearcher, Basic Doctoral Student Lalmikor Agricultural Research Institute, Uzbekistan

American Journal Of Agriculture And Horticulture Innovationsjournal2026

ABI

Abstract

This article discusses the agrobiological and agroecological significance of pea in crop rotation systems. The biological nitrogen-fixing properties of pea, its role in increasing soil fertility, its impact on phytosanitary conditions, and its positive impact on the yield of subsequent crops are analyzed based on scientific sources. The economic efficiency of using pea in crop rotation systems and its role in sustainable agriculture are also considered.

Topics

Genetic and Environmental Crop Studies Agricultural Productivity and Crop Improvement Agronomic Practices and Intercropping Systems

Identifiers

DOI: 10.37547/ajahi/volume06issue05-05

Citations and references

Cited by 00 references

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