INCREASING THE BIOMASS OF BRASSICA OLERACEA MICROGREENS THROUGH THE APPLICATION OF AN ORGANIC BIOSTIMULANT
Saykhonov Abdujabbor Dosmurod ogliTashkent State Agrarian University Associate Professor, Department of Biotechnology, PhD (Agricultural Sciences)JUMANAZAROV GAYRAT KHUSANOVICHTashkent State Agrarian University Associate Professor, Department of Biotechnology, PhD (Agricultural Sciences)Mirakhmatova Aziza Shukhrat qiziTashkent State Agrarian University Student, Department of BiotechnologyAbduxamidova Gulsevar Farhod qiziTashkent State Agrarian University Student, Department of Biotechnology
International Innovation Researchjournal2026
ABI
Abstract
This study investigated the potential to increase biomass of Brassica oleracea (broccoli and cabbage) microgreens through the application of organic biostimulants. A Bacillus spp.–based biostimulant and a plant-derived protein hydrolysate were used. Stem length, root development, and fresh green biomass were evaluated, and the results were compared with international studies.
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