STUDY OF THE MEDICINAL PROPERTIES AND CULTIVATION METHODS OF LAVENDER (LAVANDULA ANGUSTIFOLIA L.)
Abstract
Lavender (Lavandula angustifolia L.) is one of the most valuable medicinal and essential oil plants widely used since ancient times. This article provides a comprehensive analysis of the medicinal properties of lavender, its chemical composition, biologically active compounds, and modern cultivation methods. The study examines the essential oils of lavender, particularly linalool and linalyl acetate, as well as flavonoids, tannins, and other bioactive substances. These compounds are known for their calming, anti-inflammatory, antiseptic, and stress-relieving effects, as well as their ability to improve sleep quality and support nervous system function. In addition, the article explores agrotechnological aspects of lavender cultivation, including soil preparation, propagation methods (seeds and seedlings), irrigation, fertilization, and harvesting techniques. The findings indicate that lavender is not only a highly effective medicinal plant but also an economically valuable crop with strong potential for agricultural development