Article

SUT VA SUT MAHSULOTLARIGA QO`YILADIGAN GIGIYENIK TALABLAR.OVQATLANISHDA SUT MAHSULOTLARINING AHAMIYATI

Yokitjon QodirovaToshkent tibbiyot akademiyasi Urganch filiali

Zenodo (CERN European Organization for Nuclear Research)repository2026uz

ABI

Abstract

Sut mahsuloti ko`pchilik aholining ovqatlanishida keng tarqalgan mahsulot hisoblanadi. Inson tug`ilganidan boshlab, butun hayoti davomida sut mahsulotoni iste`mol qilishga ko`nikkan. Sutdan juda ko`p mahsulotlar tayyorlanadi. Sutda vitaminlarning kompleksi, ayniqsa vitamin A, B 2, D , xolin, tokoferol, tiamin, askorbin kislota va boshqalar mavjud bo`lib, ko‘rish, asab tizimi va immunitet uchun foydali

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Topics

Education, Innovation and Language Studies Economic and Industrial Development Engineering and Agricultural Innovations

Identifiers

DOI: 10.5281/zenodo.18722197

Citations and references

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