Article

IKKILAMCHI XOMASHYONI KONSENTRLASH JARAYONINING OPTIMAL PARAMETRLARINI ASOSLASH

Bobur Murod o'g'li SheraliyevOxunjon Razoqovich KuchchiyevSharofuddin Polvonovich Elmuratov

Zenodo (CERN European Organization for Nuclear Research)repository2026uz

ABI

Abstract

Biotexnologiya va oziq-ovqat sanoatida har qanday yangi funksional mahsulotni ishlab chiqarish texnologiyasi dastlab uning xomashyo bazasini to‘g‘ri tanlash, tayyorlash hamda jarayon parametrlarini matematik va amaliy jihatdan optimallashtirishdan boshlanadi. Yaratilayotgan konsentrat probiotik mahsulotning sifati, ozuqaviy qiymati va kelgusida unga kiritiladigan mikroorganizmlarning (probiotiklarning) yashovchanligi bevosita asosiy matritsa — sut zardobi va paxsaning to‘g‘ri nisbatda aralashtirilishi hamda ularni konsentrlash (quyultirish) parametrlariga bog‘liq.

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Topics

Education, Innovation and Language Studies Engineering and Agricultural Innovations Economic and Industrial Development

Identifiers

DOI: 10.5281/zenodo.20567446

Citations and references

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