Hybrid CQD sensors for food safety: MOF/MIP composites, AI integration, and real-matrix performance
Elyor BerdimurodovFaculty of Chemistry, National University of Uzbekistan, Tashkent, 100034, Uzbekistan; University of Tashkent for Applied Sciences, Str. Gavhar 1, Tashkent, 100149, Uzbekistan; School of Engineering, Central Asian University, Tashkent, 111221, Uzbekistan. Electronic address: [email protected]Bakhtiyor BorikhonovFaculty of Chemistry and Biology, Karshi State University, Karshi City, UzbekistanKhasan BerdimuradovShahrisabz Faculty of Food Engineering, Karshi State Technical University, Karshi, UzbekistanNodirjon TursunovTashkent State University of EconomicsBobirmirzo KhasanovMachine Building Technology, Andijan State Technical Institute, Andijan, UzbekistanFotima SobirovaDepartment of Pharmacy and Chemistry, Alfraganus University, Tashkent, 100190, UzbekistanАлишер ИшанкуловChemistry Department, Kimyo International University in Tashkent Branch Samarkand, Samarkand City, UzbekistanKamila RashidovaJizzakh State Pedagogical University, Jizzakh, UzbekistanValentine Chikaodili AnadebeDepartment of Chemical Engineering, Alex Ekwueme Federal University Ndufu Alike, PMB 1010, Abakaliki, Ebonyi State, NigeriaN. ElangovanCentre for Global Health Research, Saveetha Medical College, Saveetha Institute of Medical and Technical Sciences, Chennai, 602105, IndiaRasulbek EshmetovNatural Sciences, Ma'mun University, Khiva, UzbekistanMansur RadjabovDepartment of Food Technology, Urgench State University named after Abu Rayhan Biruni, Urgench City, 220100, Uzbekistan
2026en
ABI
Abstract
No abstract available.