Chapter

TILSHUNOSLIKDA GASTRONOMIK LEKSIKA: TUSHUNCHA, LINGVISTIK XUSUSIYATLAR VA TADQIQ YO'NALISHLARI

Xamidova Farangiz Erkinovna1Samarqand Davlat Chet tillari Instituti, O'qituvchi assistentAsadullayeva Amina Shavkat qizi22Samarqand Davlat Chet tillari Instituti, 4-bosqich bakalavrianti

Zenodo (CERN European Organization for Nuclear Research)repository2026uz

ABI

Abstract

Ushbu maqola tilshunoslikda gastronomik leksika tushunchasini, uning lingvistik xususiyatlarini va tadqiq yo‘nalishlarini chuqur o‘rganadi. Gastronomik leksika ovqat, ichimliklar va ovqatlanish jarayonlari bilan bog‘liq so‘zlar majmuini bildiradi va til orqali madaniyat, jamiyat va inson tajribasini aks ettiradi.

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Topics

Education, Innovation and Language Studies Economic and Industrial Development linguistics and terminology studies

Identifiers

DOI: 10.5281/zenodo.19372230

Citations and references

Cited by 00 references

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