Effects, tolerance mechanisms and management of salt stress in grain legumes
Muhammad FarooqDepartment of Agronomy, University of Agriculture, Faisalabad 38040, Pakistan; The UWA Institute of Agriculture and School of Agriculture & Environment, The University of Western Australia, Perth, WA 6001, Australia; College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia. Electronic address: [email protected]Nirmali GogoiDepartment of Environmental Science, Tezpur University, Tezpur 784028, Assam, IndiaMubshar HussainDepartment of Agronomy, Bahauddin Zakariya University Multan, PakistanSharmistha BarthakurNational Research Centre on Plant Biotechnology, Pusa Campus, New Delhi 110012, IndiaSreyashi PaulDepartment of Environmental Science, Tezpur University, Tezpur 784028, Assam, IndiaNandita BharadwajDepartment of Environmental Science, Tezpur University, Tezpur 784028, Assam, IndiaHussein M. MigdadiCollege of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi ArabiaSalem S. AlghamdiCollege of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi ArabiaKadambot H. M. SiddiqueThe UWA Institute of Agriculture and School of Agriculture & Environment, The University of Western Australia, Perth, WA 6001, Australia
2017en
ABI
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