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Works cited by this work

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Bacteria able to control foot and root rot and to promote growth of cucumber in salinated soils

Genome Analysis of Pseudomonas fluorescens PCL1751: A Rhizobacterium that Controls Root Diseases and Alleviates Salt Stress for Its Plant Host

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The Interaction between Arbuscular Mycorrhizal Fungi and Endophytic Bacteria Enhances Plant Growth of Acacia gerrardii under Salt Stress

Alleviation of salt stress of symbiotic Galega officinalis L. (goat's rue) by co-inoculation of Rhizobium with root-colonizing Pseudomonas

Synergistic interactions between Bradyrhizobium japonicum and the endophyte Stenotrophomonas rhizophila and their effects on growth, and nodulation of soybean under salt stress

Characterization of a New Pseudomonas aeruginosa Strain NJ-15 as a Potential Biocontrol Agent

Gnotobiotic System for Studying Rhizosphere Colonization by Plant Growth-Promoting<i>Pseudomonas</i>Bacteria Gnotobiotic System for Studying Rhizosphere

Biochar Treatment Resulted in a Combined Effect on Soybean Growth Promotion and a Shift in Plant Growth Promoting Rhizobacteria

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The Utilization of Tween 80 as Carbon Source by Pseudomonas

Technical note: detection and quantification of supplemental fungal β-glucanase activity in animal feed

Influence of host cultivars and Rhizobium species on the growth and symbiotic performance of Phaseolus vulgaris under salt stress

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A synergistic interaction between salt-tolerant Pseudomonas and Mesorhizobium strains improves growth and symbiotic performance of liquorice (Glycyrrhiza uralensis Fish.) under salt stress

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Salt-induced changes in photosynthetic activity and oxidative defense system of three cultivars of mustard (Brassica juncea L.)

Two simple media for the demonstration of pyocyanin and fluorescin.