Microbial Consortia: Promising Probiotics as Plant Biostimulants for Sustainable Agriculture
Sheridan L. WooDepartment of Pharmacy, University of Naples Federico II, Naples, ItalyOlimpia PepeCIRAM-Interdepartmental Center for Environmental Research, University of Naples Federico II, Naples, Italy
2018en
ABI
Abstract
Plant biostimulants are applied to improve crop production and nutritional quality of agrifood products. They are often included in agricultural management practices aimed at reducing chemical inputs, increasing productivity and recovering the natural equilibrium in agro-ecosystems.
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Cited by 30 references