Food microbiology : fundamentals and frontiers

Abstract

Factors of Special Significance to Food Microbiology Microbial Spoilage of Foods Foodborne Pathogenic Bacteria Mycotoxigenic Molds Viruses Foodborne and Waterborne Parasites Preservatives and Preservation Methods Food Fermentations Advanced Techniques in Food Microbiology Index

Identifiers

DOI

10.1128/9781555819972

Citations and references