Legume Production and Irrigation Strategies in the <scp>A</scp>ral Sea Basin: Yield, Yield Components, Water Relations and Crop Development of Common Bean (<i><scp>P</scp>haseolus vulgaris </i><scp>L</scp>.) and Mungbean (<i><scp>V</scp>igna radiata</i> (<scp>L</scp>.) <scp>W</scp>ilczek)
Abstract
Abstract With world population expected to reach 9.2 billion people by 2050, improved irrigation methods will be needed to increase the productivity of agricultural land and improve food supply worldwide. The objective of this work was to examine the effect of regulated deficit irrigation ( RDI ) and alternate furrow irrigation ( AFI ) on the yield and yield components of two legume species (common bean and mungbean) produced as a second crop following winter wheat in U zbekistan, C entral A sia. Water relations and crop development were also examined. The research was conducted during two successive growing seasons in the F ergana valley. Production of mungbean using the severe stress RDI treatment in combination with AFI resulted in the highest yields with the lowest quantity of applied water in 2004. In addition, yields of common bean in the moderate stress treatment were not different from the recommended schedule, although irrigation events were decreased from 4 to 2. AFI did not reduce yields, and it did not interact with RDI to reduce yields further. In general, mungbean yields were higher than those of common bean. The combination of AFI and RDI can allow legume production with reduced water inputs.