β-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets
Clara Suprani MarquesDepartment of Food Engineering, Center of Agrarian Sciences and Engineering, Federal University of Espírito Santo, Alegre, BrazilSuzana Gonçalves CarvalhoDepartment of Pharmacy and Nutrition, Center of Exact, Natural and Health Sciences, Federal University of Espírito Santo, Alegre, BrazilLarissa Diirr BertoliDepartment of Food Engineering, Center of Agrarian Sciences and Engineering, Federal University of Espírito Santo, Alegre, BrazilJanaina Cecília Oliveira VillanovaDepartment of Pharmacy and Nutrition, Center of Exact, Natural and Health Sciences, Federal University of Espírito Santo, Alegre, BrazilPatrícia Fontes PinheiroDepartment of Chemistry and Physics, Center of Exact, Natural and Health Sciences, Federal University of Espírito Santo, Alegre, BrazilDélia Chaves Moreira dos SantosDepartment of Pharmacy and Nutrition, Center of Exact, Natural and Health Sciences, Federal University of Espírito Santo, Alegre, BrazilMaría Irene YoshidaLaboratory of Thermal Analysis, Department of Chemistry, Federal University of Minas Gerais, Belo Horizonte, BrazilJair C. C. FreitasLaboratory of Carbon and Ceramic Materials, Department of Physics, Federal University of Espírito Santo (UFES), Vitória, ES, BrazilDaniel F. CiprianoLaboratory of Carbon and Ceramic Materials, Department of Physics, Federal University of Espírito Santo (UFES), Vitória, ES, BrazilPatrícia Campos BernardesDepartment of Food Engineering, Center of Agrarian Sciences and Engineering, Federal University of Espírito Santo, Alegre, Brazil. Electronic address: [email protected]
2019en
ABI
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No abstract available.
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Cited by 20 references