Studies on the constituents of Scutellaria species. IX. On the flavonoid constituents of the root of Scutellaria indica L.
Yukinori MiyaichiSchool of Pharmacy, Hokuriku UniversityYoshitaka ImotoSchool of Pharmacy, Hokuriku UniversityTsuyoshi TomimoriSchool of Pharmacy, Hokuriku UniversityChun‐Ching LinSchool of Pharmacy, Kaohsiung Medical College
1987en
ABI
Abstract
Four new flavanones (I-IV) and a new flavone (V) were isolated from the root of Scutellaria indica L., together with 2 (S) -5, 2'-dihydroxy-7, 8, 6'-trimethoxyflavanone, (±) -5, 2'-dihydroxy-6, 7, 6'-trimethoxyflavanone, 5, 7-dihydroxy-8, 2'-dimethoxy flavone, rivularin, 5, 2', 6'-trihydroxy-7, 8-dimethoxyflavone, scutevurin, 5, 7, 4'-trihydroxy-8-methoxyflavone, wogonin, alpinetin, caldamomin and wogonin 7-O-glucuronide. Compounds I-V (Fig. 1) were identified based on spectral data and simple chemical modifications.
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