Pharmacokinetic profile of glycyrrhizin in healthy volunteers by a new high‐performance liquid chromatographic method
Yoshikazu YamamuraDepartment of Pharmacy, University of Tokyo Hospital, Faculty of Medicine, University of Tokyo, Hongo, Bunkyo‐ku, Tokyo 113Junichi KawakamiDepartment of Pharmacy, University of Tokyo Hospital, Faculty of Medicine, University of Tokyo, Hongo, Bunkyo‐ku, Tokyo 113Tomofumi SantaDepartment of Pharmacy, University of Tokyo Hospital, Faculty of Medicine, University of Tokyo, Hongo, Bunkyo‐ku, Tokyo 113Hajime KotakiDepartment of Pharmacy, University of Tokyo Hospital, Faculty of Medicine, University of Tokyo, Hongo, Bunkyo‐ku, Tokyo 113Katsuyoshi UchinoDepartment of Pharmacy, University of Tokyo Hospital, Faculty of Medicine, University of Tokyo, Hongo, Bunkyo‐ku, Tokyo 113Yasufumi SawadaDepartment of Pharmacy, University of Tokyo Hospital, Faculty of Medicine, University of Tokyo, Hongo, Bunkyo‐ku, Tokyo 113Naomi TanakaDepartment of Gastroenterology, Institute of Clinical Medicine, University of Tsukuba, Tennoudai 1‐1‐1, Tsukuba‐shi, Ibaraki 305, JapanTatsuji IgaDepartment of Pharmacy, University of Tokyo Hospital, Faculty of Medicine, University of Tokyo, Hongo, Bunkyo‐ku, Tokyo 113
1992en
ABI
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Cited by 20 references