The Isolation and Structure Elucidation of Minor Isoflavonoids from Licorice of Glycyrrhiza glabra Origin
Takeshi KinoshitaFaculty of Pharmaceutical Sciences, Teikyo UniversityYukiyoshi TamuraResearch Laboratory, Maruzen Pharmaceutical Co., LtdKenji MizutaniResearch Laboratory, Maruzen Pharmaceutical Co., Ltd
2005en
ABI
Abstract
Two new isoflavanone and one new 3-arylcoumarin derivatives, along with a known compound 3,4-didehydroglabridin, were isolated from commercially available licorice of Glycyrrhiza glabra origin, and their structures were elucidated on the basis of both the chemical and spectroscopic evidence.
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