Comparison of porous starches obtained from different enzyme types and levels
Yaiza Benavent‐GilInstitute of Agrochemistry and Food Technology (IATA-CSIC), C/Agustin Escardino, 7, Paterna 46980, Valencia, SpainCristina M. RosellInstitute of Agrochemistry and Food Technology (IATA-CSIC), C/Agustin Escardino, 7, Paterna 46980, Valencia, Spain. Electronic address: [email protected]
2016en
ABI
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Cited by 20 references