Works citing this work

2 works

Work: Occurrence and biological significance of proanthocyanidins in the American diet

1. Comparative phytochemical characterization of three Rhodiola species

   Gad G. Yousef, Mary H. Grace, Diana M. Cheng +3

   ArticleMedicinal Plants and Bioactive CompoundsPhytochemistry20063 citations

   ABIABI:AkademIndex/openalex/2006.article.000015

2. Fruit Peels: Food Waste as a Valuable Source of Bioactive Natural Products for Drug Discovery

   Hidayat Hussain, Nilufar Z. Mamadalieva, Amjad Hussain +4

   Review articleBioactive Compounds in PlantsCurrent Issues in Molecular Biology20220 citations

   ABIABI:AkademIndex/openalex/2022.review-article.000014