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Review article

Phenolic composition, antioxidant potential and health benefits of citrus peel

Balwinder SinghP.G. Department of Biotechnology, Khalsa College, Amritsar 143002, Punjab, IndiaJatinder Pal SinghDepartment of Food Science and Technology, Guru Nanak Dev University, Amritsar 143005, Punjab, IndiaAmritpal KaurDepartment of Food Science and Technology, Guru Nanak Dev University, Amritsar 143005, Punjab, India. Electronic address: [email protected]Narpinder SinghDepartment of Food Science and Technology, Guru Nanak Dev University, Amritsar 143005, Punjab, India
2020en
ABI

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Cited by 40 references