Green synthesis of silver nanoparticles using turmeric extracts and investigation of their antibacterial activities
Fouad K. AlsammarraieFood Science Program, Division of Food System & Bioengineering, University of Missouri, Columbia, MO, 65211-5160, USA; College of Veterinary Medicine, University of Baghdad, Baghdad, IraqWei WangFood Science Program, Division of Food System & Bioengineering, University of Missouri, Columbia, MO, 65211-5160, USAPeng ZhouSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, ChinaAzlin MustaphaFood Science Program, Division of Food System & Bioengineering, University of Missouri, Columbia, MO, 65211-5160, USA. Electronic address: [email protected]Mengshi LinFood Science Program, Division of Food System & Bioengineering, University of Missouri, Columbia, MO, 65211-5160, USA. Electronic address: [email protected]
2018en
ABI
Abstract
No abstract available.
Identifiers
Citations and references
Cited by 30 references