Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue
Francesco Donsı̀Department of Chemical and Food Engineering, University of Salerno, Salerno, ItalyGiovanna FerrariDepartment of Chemical and Food Engineering, University of Salerno, Salerno, ItalyGianpiero PataroDepartment of Chemical and Food Engineering, University of Salerno, Salerno, Italy
2010en
ABI
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Cited by 30 references