Application of Optical Quality Control Technologies in the Dairy Industry: An Overview
Dmitriy E. BurmistrovProkhorov General Physics Institute of the Russian Academy of Sciences, Vavilova Str. 38, 119991 Moscow, RussiaD. Yu. PavkinFederal State Budgetary Scientific Institution “Federal Scientific Agroengineering Center VIM”, 1st Institutsky Proezd 5, 109428 Moscow, RussiaA. R. KhakimovFederal State Budgetary Scientific Institution “Federal Scientific Agroengineering Center VIM”, 1st Institutsky Proezd 5, 109428 Moscow, RussiaDmitry N. IgnatenkoProkhorov General Physics Institute of the Russian Academy of Sciences, Vavilova Str. 38, 119991 Moscow, RussiaE. A. NikitinFederal State Budgetary Scientific Institution “Federal Scientific Agroengineering Center VIM”, 1st Institutsky Proezd 5, 109428 Moscow, RussiaV. N. LednevProkhorov General Physics Institute of the Russian Academy of Sciences, Vavilova Str. 38, 119991 Moscow, RussiaYakov P. LobachevskyFederal State Budgetary Scientific Institution “Federal Scientific Agroengineering Center VIM”, 1st Institutsky Proezd 5, 109428 Moscow, RussiaSergey V. GudkovProkhorov General Physics Institute of the Russian Academy of Sciences, Vavilova Str. 38, 119991 Moscow, RussiaAndrei V. ZvyaginCenter of Biomedical Engineering, Sechenov University, 8 Trubetskaya Str., 119991 Moscow, Russia
2021en
ABI
Abstract
Sustainable development of the agricultural industry, in particular, the production of milk and feed for farm animals, requires accurate, fast, and non-invasive diagnostic tools. Currently, there is a rapid development of a number of analytical methods and approaches that meet these requirements. Infrared spectrometry in the near and mid-IR range is especially widespread. Progress has been made not only in the physical methods of carrying out measurements, but significant advances have also been achieved in the development of mathematical processing of the received signals. This review is devoted to the comparison of modern methods and devices used to control the quality of milk and feed for farm animals.
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