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Works citing this work

5 works

Work: Quinoa for Marginal Environments: Toward Future Food and Nutritional Security in MENA and Central Asia Regions

  1. Adaptation, grain yield and nutritional characteristics of quinoa (<i>Chenopodium quinoa</i>) genotypes in marginal environments of the Aral Sea basin

    Botir Khaitov, Aziz Karimov, Kristina Toderich +4

    ArticleSeed and Plant BiochemistryJournal of Plant Nutrition202014 citations
    ABI

  2. Differential Impact of Salinity Stress on Seeds Minerals, Storage Proteins, Fatty Acids, and Squalene Composition of New Quinoa Genotype, Grown in Hyper-Arid Desert Environments

    Kristina Toderich, Azimjon Mamadrahimov, Botir Khaitov +4

    ArticleSeed and Plant BiochemistryFrontiers in Plant Science20202 citations
    ABI

  3. Root and Shoot Relation of the Quinoa and Forage Plants in Salt-Affected Clay Soil

    A. I. Mamedov, K.H. Gasimova, Emin K. Husiyev +3

    ChapterSeed and Plant BiochemistryEnvironment & policy20201 citations
    ABI

  4. Comparative studies of reproductive biology, seed morphology and anatomy of new salt tolerant accessions of Quinoa (Chenopodium quinoa Willd.) introduced in Kur-Araz lowland (Azerbaijan)

    Khatira Gasimova

    ArticleSeed and Plant BiochemistryPlant & fungal research20191 citations
    ABI

  5. Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

    Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov +3

    ArticleSeed and Plant BiochemistryJournal of the Science of Food and Agriculture20260 citations
    ABI