Antioxidant activity and β-glucan contents of hydrothermal extracts from maitake (Grifola frondosa)
Yu-Jin ShinDepartment of Food Science and Biotechnology, Kyungnam University, Changwon, 631-701, KoreaSeung‐Cheol LeeDepartment of Food Science and Biotechnology, Kyungnam University, Changwon, 631-701, Korea
2013en
ABI
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Cited by 20 references