Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods
Zheya ChenCollege of Food Science and Technology, Huazhong Agriculture University, Wuhan 430070, China; Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, ChinaChaomin YinInstitute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China; National Research and Development Center for Edible Fungi Processing (Wuhan), Wuhan 430064, China. Electronic address: [email protected]Xiuzhi FanInstitute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, ChinaKun MaInstitute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, ChinaFen YaoInstitute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, ChinaRanran ZhouInstitute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, ChinaDefang ShiInstitute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, ChinaWei ChengHong GaoInstitute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China; National Research and Development Center for Edible Fungi Processing (Wuhan), Wuhan 430064, China. Electronic address: [email protected]
2019en
ABI
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