Anti-inflammatory activity of extracts from fruits, herbs and spices
Monika MuellerChristian Doppler Laboratory for Receptor Biotechnology, Department of Biotechnology, University of Natural Resources and Applied Life Sciences, Muthgasse 18, A-1190 Vienna, AustriaStefanie HobigerChristian Doppler Laboratory for Receptor Biotechnology, Department of Biotechnology, University of Natural Resources and Applied Life Sciences, Muthgasse 18, A-1190 Vienna, AustriaAlois JungbauerChristian Doppler Laboratory for Receptor Biotechnology, Department of Biotechnology, University of Natural Resources and Applied Life Sciences, Muthgasse 18, A-1190 Vienna, Austria
2010en
ABI
Abstract
No abstract available.
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Cited by 20 references