The effect of dietary combined herbs extracts (oak acorn, coriander, and common mallow) on growth, digestive enzymes, antioxidant and immune response, and resistance against Aeromonas hydrophila infection in common carp, Cyprinus carpio
Mehdi RaissyDepartment of Aquatic Animal Health, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, IranHamed GhafarifarsaniDepartment of Fisheries, Faculty of Natural Resources, Urmia University, Urmia, IranSeyed Hossein HoseinifarDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, IranEhab El‐HarounFish Nutrition Research Laboratory, Department of Animal Production, Faculty of Agriculture, Cairo University, EgyptSaeid Shahbazi NaserabadDepartment of Fisheries, Faculty of Natural Resources, University of Tehran, Karaj, IranHien Van DoanDepartment of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand
2021en
ABI
Abstract
No abstract available.
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Cited by 20 references