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Review article

Approaches for enhancing the stability and formation of sulforaphane

Yuanfeng WuSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang, Hangzhou, China. Electronic address: [email protected]Chengzhi LvSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang, Hangzhou, China. Electronic address: [email protected]Zou LigenHangzhou Academy of Agricultural Sciences, Zhejiang, Hangzhou, China. Electronic address: [email protected]Sun JuanSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang, Hangzhou, China. Electronic address: [email protected]Song XinjieSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang, Hangzhou, China. Electronic address: [email protected]Zhang YaoSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang, Hangzhou, China. Electronic address: [email protected]Mao JianweiSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang, Hangzhou, China; Zhejiang Provincial Key Lab for Chem & Bio Processing Technology of Farm Produces, Zhejiang, Hangzhou, China. Electronic address: [email protected]
2020en
ABI

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Cited by 30 references