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Work: Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
DETERMINATION OF FENOLIC COMPAUNDS LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD
Shakhobidin Kh. Abdulloev, Marxabo A. Xolmatova
ArticlePhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine20250 citationsABI