Article

Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L

Takeshi NagaiDepartment of Food Science and Technology, Tokyo University of Agriculture, Hokkaido 0992493, JapanTakao MyodaDepartment of Food Science and Technology, Tokyo University of Agriculture, Hokkaido 0992493, JapanToshio NagashimaDepartment of Food Science and Technology, Tokyo University of Agriculture, Hokkaido 0992493, Japan

2004en

ABI

Abstract

No abstract available.

Identifiers

DOI: 10.1016/j.foodchem.2004.04.016

Citations and references

Cited by 30 references

Metrics — AkademScholar