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Article

ASCORBIC ACID CONCENTRATION AND STABILITY IN NORTH AMERICAN POTATO GERMPLASM

2003en
ABI

Abstract

ISHS XXVI International Horticultural Congress: Potatoes, Healthy Food for Humanity: International Developments in Breeding, Production, Protection and Utilization ASCORBIC ACID CONCENTRATION AND STABILITY IN NORTH AMERICAN POTATO GERMPLASM

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Cited by 20 references