Works citing this work

2 works

Work: Effects of slope exposure, altitude and yield on coffee quality in two altitude <i>terroirs</i> of Costa Rica, Orosi and Santa María de Dota

1. Advances in genomics for the improvement of quality in coffee

   Hue Tran, L. Slade Lee, Agnelo Furtado +2

   Review articleCoffee research and impactsJournal of the Science of Food and Agriculture20161 citations

   ABIABI:AkademIndex/openalex/2016.review-article.000002

2. Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.)

   Hue Tran, Carlos A. Vargas, L. Slade Lee +3

   ArticleCoffee research and impactsTree Genetics & Genomes20171 citations

   ABIABI:AkademIndex/openalex/2017.article.000050