Works citing this work

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Work: Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality

1. Advances in genomics for the improvement of quality in coffee

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   ABIABI:AkademIndex/openalex/2016.review-article.000002

2. Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.)

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   ArticleCoffee research and impactsTree Genetics & Genomes20171 citations

   ABIABI:AkademIndex/openalex/2017.article.000050