Flavone Reduces the Production of Virulence Factors, Staphyloxanthin and α-Hemolysin, in Staphylococcus aureus
Jin‐Hyung LeeSchool of Chemical Engineering, Yeungnam University, Gyeongsan, Republic of KoreaJoo-Hyeon ParkSchool of Chemical Engineering, Yeungnam University, Gyeongsan, Republic of KoreaMoo Hwan ChoSchool of Chemical Engineering, Yeungnam University, Gyeongsan, Republic of KoreaJintae LeeSchool of Chemical Engineering, Yeungnam University, Gyeongsan, Republic of Korea
2012en
ABI
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Cited by 20 references