Galloylation of polyphenols alters their biological activity
Daniel KaraśDepartment of Medical Chemistry and Biochemistry, Faculty of Medicine and Dentistry, Palacký University, Hněvotínská 3, CZ-775 15 Olomouc, Czech Republic; Institute of Molecular and Translational Medicine, Faculty of Medicine and Dentistry, Palacký University, Hněvotínská 3, CZ-775 15 Olomouc, Czech RepublicJitka UlrichováDepartment of Medical Chemistry and Biochemistry, Faculty of Medicine and Dentistry, Palacký University, Hněvotínská 3, CZ-775 15 Olomouc, Czech Republic; Institute of Molecular and Translational Medicine, Faculty of Medicine and Dentistry, Palacký University, Hněvotínská 3, CZ-775 15 Olomouc, Czech RepublicKateřina ValentováInstitute of Microbiology, Laboratory of Biotransformation, Czech Academy of Sciences, Vídeňská 1083, Prague 4, CZ-142 20, Czech Republic. Electronic address: [email protected]
2017en
ABI
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Cited by 30 references