The nexus across water, energy, land and food (WELF): potential for improved resource use efficiency?
Claudia RinglerInternational Food Policy Research Institute, Environment and Production Technology Division, 2033 K St, NW, Washington, DC 20006-1002, USAAnik BhaduriR. G. LawfordMorgan State University, Baltimore, MD, USA
2013en
ABI
Abstract
No abstract available.
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Cited by 20 references