Studies on the bacterial gall of Myrica rubra. Isolation of a new (7,0)-metacyclophan from the gall and DL-.BETA.-phenyllactic acid from the culture of gall-forming bacteria.
Yoshio TakedaFaculty of Pharmaceutical Sciences, University of TokushimaTetsuro FujitaFaculty of Pharmaceutical Sciences, Kyoto UniversityTetsuro ShinguFaculty of Pharmaceutical Sciences, Kobe Gakuin UniversityChoei Ogimi
1987en
ABI
Abstract
From the bacterial gall of Myrica rubra, a new [7, 0] -metacyclophan (1) was isolated togetherwith three known compounds, myricanone (2), porson (3) and myricanol (4). The structure of the new compound was elucidated to be 5-deoxymyricanone (1) on the basis of spectroscopic evidence. The possible intermediacy of 1 in the biosynthesis of 2, 3 and 4 is discussed. DL-β-Phenyllactic acid was also isolated from the culture of Pseudomonas syringae pv. myricae pathogenic to the plant.
Identifiers
Citations and references
Cited by 20 references