Works citing this work

2 works

Work: Composition and Characteristics of Goat Milk: Review 1968−1979

1. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

   Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6

   Review articleAnimal Diversity and Health StudiesFoods20209 citations

   ABIABI:AkademIndex/openalex/2020.review-article.000010

2. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

   Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia +3

   Review articleProbiotics and Fermented FoodsFoods20207 citations

   ABIABI:AkademIndex/openalex/2020.review-article.000009