Biochemical characteristics of ewe and goat milk: Effect on the quality of dairy products
Marzia AlbenzioDepartment of Production and Innovation in Mediterranean Agriculture and Food Systems, University of Foggia, Via Napoli, 25, 71100, Foggia, ItalyAntonella SantilloDepartment of Production and Innovation in Mediterranean Agriculture and Food Systems, University of Foggia, Via Napoli, 25, 71100, Foggia, Italy
2011en
ABI
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Cited by 20 references