Chemical Constituents of Thymus seravschanicus and Their Biological Activity
Nilufar Z. MamadalievaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, 100170, UzbekistanElisa OvidiDepartment for the Innovation in Biological, Agro-Food and Forestal Systems, Tuscia University, 01100, Viterbo, ItalyVittorio VinciguerraDepartment for the Innovation in Biological, Agro-Food and Forestal Systems, Tuscia University, 01100, Viterbo, ItalyMohamed L. AshourDepartment of Pharmacognosy, Faculty of Pharmacy, Ain Shams University, Organization of African Unity Street, Abbasia, 11566, Cairo, EgyptShakhnoza S. AzimovaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, 100170, UzbekistanAntonio TiezziDepartment for the Innovation in Biological, Agro-Food and Forestal Systems, Tuscia University, 01100, Viterbo, Italy
ABI
Abstract
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