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Works citing this work

8 works

Work: Tocopherols and tocotrienols in Finnish foods: vegetables, fruits, and berries

  1. Lipids and lipophilic components from seeds of some fruit plants

    N. T. Ul’chenko, N. P. Bekker, Obidjon Yunusov +3

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  2. Brassica oleracea L.

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  3. Fragaria ananassa Duch.

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    ChapterBotanical Research and Applications20120 citations
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  4. Prunus sp.

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    ChapterPlant Physiology and Cultivation Studies20120 citations
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  5. Malus sp.

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    ChapterDiatoms and Algae Research20120 citations
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  6. Rosa sp.

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    ChapterBotanical Studies and Applications20120 citations
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  7. Persica sp.

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ChapterFish Biology and Ecology Studies20120 citations
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  8. Amygdalus communis L. (A. dulcis Mill., Prunus amygdalus Stokes, P. dulcis (Mill.) D.A. Webb)

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ChapterNuts composition and effects20120 citations
    ABI