Article

Tocopherol contents of vegetables and fruits

V. H. BoothDunn Nutritional Laboratory, University of Cambridge and Medical Research CouncilM. P. BradfordDunn Nutritional Laboratory, University of Cambridge and Medical Research Council

1963en

ABI

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Identifiers

DOI: 10.1079/bjn19630060

Citations and references

Cited by 100 references

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